Autoimmune-Paleo

Ginger Baked Salmon

3 Comments

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3 thoughts on “Ginger Baked Salmon

  1. Just bought tons of salmon; making this for dinner NOW. Yum!

  2. This was amazing BTW. I usually smother my salmon in herb-infused olive oil and either lemon juice or ACV so this was a pleasant surprise packed with more flavor than I expected. Takes half as long, too — it’s a keeper! Thanks for sharing!

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